I didn't realize I was hungry until I started answering these questions!
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Foodie Questions
1. Do you make grocery lists? Yes and I’m getting much better
at sticking to it.
2. Do
you have a routine when shopping in your favorite grocery store? I usually head to the
non-perishable side of the store first and then I hit up the milk at the back
of the store all the way up to the front to the produce.
3. What is your favorite seasoning? I don’t add a lot of seasoning
to things so I guess I would just say traditional salt and pepper.
4. What
is the healthiest food in your fridge right now? I just went to the store
yesterday so I have lots of yummy healthy food like strawberries and grapes and
lettuce and so on.
5. What is the most unhealthy food in
your fridge now? I
have a thing of cookie dough that is pushed all the way to the back. I bought
it as part of a school fundraiser last October. It’s probably time to dump it.
6. What is the most exotic produce you’ve
ever had? I’m not
into too exotic of foods – I guess I would say a pluout. It’s a cross of a plum
and an apricot.
*this is a stock photo from the web*
7. Tell us about your favorite local
restaurant. I
really love a Japanese steakhouse that is local. I always get the chicken and
the steak with fried rice. I give all of my mushrooms to my husband and I steal
a lot of his onions. I love their salad and the dressing is delicious. It is
very similar to Benihanas.
8. What kind of pasta do you prefer
(regular, whole wheat, etc.?) I
usually mix regular and whole wheat. I don’t have a preference. The type of
pasta that I like is Penne.
9. If you could make one food calorie-free
for an entire week, which food would you choose? Kit Kat bars. I can’t get enough
of them lately and I realize that they are 6 Weight Watchers points – more than
I should be spending on candy.
10. If
you had to choose would you rather give up french fries or chocolate? Oh goodness! I’m not obsessed
with either of them so I don’t know which to pick.
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